Simmered KABOCHA Squash (KABOCHA NO NIMONO)

Source : Put Water And Konbu In A Pot And Boil It Remove From The Heat Add Katsuobushi Bonito Flakes Strain The Dashi Soup Stock Through A Strainer Partially ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 2, 2021

Step:

  1. Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes.

  2. Strain the DASHI soup stock through a Strainer.

  3. Partially peel the skin off. Cut KABOCHA into about 2 inch chunks.

    Simmered KABOCHA Squash (KABOCHA NO NIMONO) recipe step 3 photo
  4. Put Dashi Soup stock, KABOCHA (Skin side down), Soy sauce and sugar in a pot. Cover with a lid. Then Bring to a boil over low-medium heat. Simmer for about 10 to 15 minutes until KABOCHA is tender. (Don't over cook!)

    Simmered KABOCHA Squash (KABOCHA NO NIMONO) recipe step 4 photo
  5. Check whether cooked or not piercing with a toothpick.

    Simmered KABOCHA Squash (KABOCHA NO NIMONO) recipe step 5 photo

Ingredients

  1. 200 ml Water
  2. 10 cm KONBU
  3. Handful KATSUOBUSHI Bonito Flakes
  4. 500 g KABOCHA Pumpkin (Clean Seeds off)
  5. 5 tsp USUKUCHI Soy Sauce
  6. 2 TBSP Sugar

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