Persimmon and Sweet Potato Salad Spiced with Wasabi

Source : Combine The Ingredients Combine The Wasabi With Honey First Add Lemon Juice And Salt Then Finally The Oil To Emulsify Cut The Cucumbers Lengthwis...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2022

Step:

  1. Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify.

    Persimmon and Sweet Potato Salad Spiced with Wasabi recipe step 1 photo
  2. Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest.

    Persimmon and Sweet Potato Salad Spiced with Wasabi recipe step 2 photo
  3. Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water.

    Persimmon and Sweet Potato Salad Spiced with Wasabi recipe step 3 photo
  4. Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water.

    Persimmon and Sweet Potato Salad Spiced with Wasabi recipe step 4 photo
  5. While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks.

    Persimmon and Sweet Potato Salad Spiced with Wasabi recipe step 5 photo
  6. Remove the leaves of the persimmon and dice into 1 cm.

    Persimmon and Sweet Potato Salad Spiced with Wasabi recipe step 6 photo
  7. Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.

    Persimmon and Sweet Potato Salad Spiced with Wasabi recipe step 7 photo

Ingredients

  1. 1 persimmon
  2. 1 medium ○sweet potato
  3. 50 ml ○water
  4. 1/2 cucumbers
  5. 1/4 onions (finely chopped)
  6. 1 tsp ☆wasabi
  7. 2 tsp ☆honey
  8. 2 tsp ☆lemon juice
  9. 1 pinch ☆salt
  10. 2 tbsp ☆sunflower oil (or vegetable oil)

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