Mawa jalebi

Source : Sugar Me 1 Cup Pani Dal Kar Pakaye Aur 1 Tar Ka Sugar Syrup Bana Le Aur Room Temperature Tak Thanda Hone Ke Liye Rakh Deab Mawe Me Singhade Ka Aata Mil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 12, 2022

Step:

  1. Sugar me 1 cup pani dal kar pakaye aur 1 tar ka sugar syrup bana le. Aur room temperature tak thanda hone ke liye rakh de

  2. Ab mawe me singhade ka aata milaye aur 1/2 cup pani milaye jarurat pade to thoda sa pani dale aur thick batter banaye jo chammach se girane par aasaani se na gire

  3. Ab ek plastic cone le (like mehndi cone) usme batter bhare

  4. Kadhai me ghee dal kar garm karein.cone ka kinara mota kate.aur garm ghee me jalebi ka shape de

    Mawa jalebi recipe step 4 photo
  5. Brown colour aane tak slow flame par fry karein..fir nikal kar seedhe sugar syrup me dale

    Mawa jalebi recipe step 5 photo
  6. 10 min sugar syrup me dale rahne de fir nikal kar serve karein


Ingredients

  1. 1 cup mawa ya khoya
  2. 1/3 cup singhade ka aata
  3. pure ghee for frying
  4. 2 cup sugar

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