Soak Lentils in cold water for 15 minutes. Rinse in cold water twice.
Heat Olive oil over medium heat. Add cumin and Methi seeds, cook 1 minute. Add almonds and cashew nuts, cook 1 minute. Add onions, Ginger Garlic and curry masala and curry leaves, cook 3 minutes.
Now add rinsed lentils and Dalia and cook for 5 minutes.
Add 4 cups hot water. Bring to a Boil. Add Salt. Mix and cook covered for 15 minutes.
Serve when ready to eat with your favorite Vegetables, Fish, Chicken or Meat or as is.