Gyoza (Japanese Pan-Fried Dumplings)

Source : Place Ground Pork Ginger Sake Sugar Soy Sauce Salt And Pepper In A Bowl And Knead Well Add Chili Oil Sake And Keep Kneading Well Don T M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 26, 2022

Step:

  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.

  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)

  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.

  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.

  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.

    Gyoza (Japanese Pan-Fried Dumplings) recipe step 5 photo
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.


Ingredients

  1. 150 g ground pork
  2. 1/4 head cabbage (chopped coarsely)
  3. 1/2 bunch nira (chinese chives) (chopped)
  4. 1/4 onion (minced and dust them with potato starch)
  5. 2 tbsp potato starch for coating onion
  6. 10 g ginger (ground)
  7. 30 dumpling skin
  8. 2 tbsp sake ①
  9. 2 tbsp sake ②
  10. 1 tbsp sugar
  11. 1 tbsp soy sauce
  12. 1 tbsp sesame oil ①
  13. Few drops chili oil
  14. Salt and pepper
  15. 1 tbsp vegetable oil
  16. 1 tbsp sesame oil ②

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