Chilke wali moog dal ko dho kar 4 hours ke liye bhigo de.. Bhigi hui dal ko mixer mein pees le
Tawa garamkare aur flame slow kar de.. Bread ko round shape mein cut karein 1 bare and 2 chote (ye ek toast ke liye hai aap jitne banaye us ratio mein cut karein)
Tave par butter laga kar pic ki tarah bread ko adjust karein
Ab uspar dal ka paste dal kar Halle hath se felaye.. Taki bread pieces alag na ho..
Ab 1 min slow flame par rakhe upar se butter lagaye fir aaram se bread ko palat kal dal wali side bhi 1 min senk le..isi tarah sabhi toast bana le
Ab plate par rakhe sauce se nose,mouth ears etc banaye aur apne ladle ko serve karein
