Source : Place The Quinoa Along With The Water In A Medium Saucepan Cover And Bring To A Boil Then Reduce To The Lowest Heat Setting Simmer Until Water Is Com...
Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes
In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately.
You can substitute the beans for another red bean such as kidney beans if you have trouble finding them