Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF

Source : Place The Quinoa Along With The Water In A Medium Saucepan Cover And Bring To A Boil Then Reduce To The Lowest Heat Setting Simmer Until Water Is Com...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2021

Step:

  1. Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes

  2. In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately.

  3. You can substitute the beans for another red bean such as kidney beans if you have trouble finding them

    Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF recipe step 3 photo

Ingredients

  1. 175 grams (6 oz) raw quinoa, rinsed well
  2. 720 ml lightly salted water
  3. 1 can (400 g, 16 oz) aduki beans, drained
  4. 1 mango, diced
  5. 1 avocado, diced
  6. 1 cucumber, seeds removed & diced
  7. 1 small handful fresh mint leaves, chopped
  8. 1 small handful fresh coriander/cilantro, chopped
  9. 80 ml olive oil
  10. 2 tbsp lime juice
  11. 1 clove garlic, finely chopped
  12. 1 salt & pepper to taste

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