Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Source : Cook The Spaghetti In Boiling Salted Water As Per The Pack Instructionsmeanwhile Put The Oil In A Saucepan With The Onion And Fry Off Slightly Add The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 10, 2022

Step:

  1. Cook the spaghetti in boiling salted water as per the pack instructions

  2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently

    https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf

  3. Drain the pasta and add it to the sauce with the butter & pesto and stir in

    https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option

  4. Flake the tuna and add it to the pan. Season, stir through and serve


Ingredients

  1. 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
  2. 2 tbsp olive oil
  3. 1 red onion, chopped
  4. 1 red chilli, deseeded and finely chopped
  5. 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
  6. 1 tbsp dairy-free spread/butter
  7. some of my linked free-from pesto recipe, as much as you like to add
  8. 130 grams canned tuna (drained weight) or salmon
  9. salt & pepper

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