Mix all the dry ingredients together. when they are well mixed put vinegar, soy sauce & water with dry ingredients.
put oil in skillet and fry chicken until it is down.
then add peppers, onions, and carrots to the chicken for about 2-3 minutes. veggies should be semi-crisp.
add brown sugar mixture. stir well and cover until sauce is thick. can be served over rice, chow mein, or lo mein noodles ..
**** this is also one of those recipes that I cut up the semi frozen chicken breast and season chicken with fresh minced onions, s&p, and garlic... I mix the chicken by hand and put in a freezer bag or air tight container.
**** I have also added string beans to the stir fry. can also add squash or broccoli..