Source : This Recipe Is So Easy Add Everything Apart From The Garnish Ingredients To A Blender And Process The Mixture Until Smooth Refrigerate The Soup For 2 ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 15, 2023
Step:
This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle
To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch
This amount will serve 4 small appetiser sized portions
Ingredients
1 cucumber, reserve a 2 inch piece then peel and chop the rest
1 yellow bell pepper, chopped
3 yellow tomatoes, chopped
1/4 sweet onion, chopped
1 avocado, peeled, stoned & chopped
240 ml vegetable stock
1 tsp lime juice
2 tbsp olive oil
1 clove garlic
1 thai chilli
1 tsp sea salt
1 bunch fresh coriander/cilantro
Garnish
the reserved cucumber, diced
1 red & 1 yellow tomato, diced
Some small croutons
strips Some basil leaves, cut into fine
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