Place apples, lemon juice and sugar in a bowl and mix
Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape
Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated
Make eggrplls
Lay egg roll wrappers flat. Brush edges with egg wash
Place some apple filling on one end
Fold over sides
Roll up to compleatly enclose fillimg
Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.
Drain on racks but sprinkle with cinnamon sugar while hot
Serve with ice cream while hot. Drizzle with caramel sauce
