Gingerbread Whoppie Pies

Source : For Cakesposition Rack In Center Of Oven And Preheat Oven To 325 Line 2 Baking Sheets With Parchment Paper Mix Together The Flour Ginger Cinnamon Clo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 28, 2021

Step:

  1. For Cakes

  2. position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.

  3. Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil

  4. In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses

  5. Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined

  6. Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.

  7. Spread filling evenly on half of pies, top with other half to sandwich filling between

  8. For Filling

  9. In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies


Ingredients

  1. 4 cup all purpose flour
  2. 1 1/2 tsp ground ginger
  3. 1 1/2 tsp ground cinnamon
  4. 1 tsp salt
  5. 1 tsp baking soda
  6. 1/4 tsp ground cloves
  7. 1/4 tsp ground nutmeg
  8. 1/2 cup unsalted butter,at room temperature
  9. 4 tbsp vegtable shortning such as crisco
  10. 3/4 cup packed brown sugar
  11. 1 large egg
  12. 3/4 cup molasses
  13. 3/4 cup buttermilk
  14. 3 cup confectioners sugar
  15. 1/2 cup butter at room temperature
  16. 3 tbsp heavy cream, a tablespoon more if needed to thin out filling
  17. 1 tsp vanilla extract

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