Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF

Source : Combine The Starch Sugar And Salt In A Bowl Add The Vanilla Amp A Dash Of The Milk To Make A Slurryheat The Remaining Milk In A Pan Until Almost Boi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2021

Step:

  1. Combine the starch, sugar and salt in a bowl. Add the vanilla & a dash of the milk to make a slurry

    Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF recipe step 1 photo
  2. Heat the remaining milk in a pan until almost boiling

  3. Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan

    Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF recipe step 3 photo
  4. Bring to the boil whisking constantly and let simmer for a minute all the while whisking

    Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF recipe step 4 photo
  5. Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each

    Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF recipe step 5 photo
  6. Allow to cool to room temperature then chill in the fridge for 3 hours

  7. Run hot water over the outside of your moulds before putting a plate over the top and inverting. Remove the mould and serve with fresh fruit or a sauce

    Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF recipe step 7 photo
  8. You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc

    Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF recipe step 8 photo
  9. You can use any other extract in place of the vanilla such as almond, orange, strawberry etc.

  10. You can omit the vanilla and add a tsp of coffee granules to the hot milk

  11. You can add 2 tbsp cocoa powder for chocolate flavour

  12. Cheats Blancmange* You can use 135g jelly cubes (5 oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk (Natures Charm brand is coconut based and free-from), whisk it together so its frothy and let it set for an even easier blancmange method!


Ingredients

  1. 45 grams cornstarch
  2. 35 grams sugar
  3. 1/2 tsp vanilla extract
  4. 1/4 tsp salt
  5. 568 ml full fat coconut milk

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