Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

Source : Preheat The Oven To Gas 7 / 210c / 425f And Line 2 Baking Sheets With Parchment Papermix The Flour Baking Powder Xanthan Gum If Using Salt Herbs And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2021

Step:

  1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking sheets with parchment paper

  2. Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl

    https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix
    https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars
    https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix

    Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF recipe step 2 photo
  3. Make a well in the middle and pour in the oil and syrup

  4. The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to

    Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF recipe step 4 photo
  5. Spoon the mixture into a piping bag

    Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF recipe step 5 photo
  6. Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done

    Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF recipe step 6 photo
  7. Enjoy with some of my themed soup for a nutritious Halloween meal!

    https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl
    https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable
    https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf

    Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 450 grams gluten-free / plain flour - see my flour mix below
  2. 2 tsp baking powder
  3. 1/2 tsp xanthan gum if using gluten-free flour
  4. 1 tsp garlic powder
  5. 3/4 tsp low-sodium salt
  6. 1 tsp dried oregano
  7. 1 tsp dried basil
  8. 1 pinch chilli powder
  9. 360 ml sparkling (carbonated) water
  10. 2 tbsp olive oil
  11. 2 tbsp maple syrup

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