Preheat oven to 300°F
Cut bread into 1/4 inch thick slices.
Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
Arrange bread in a single layer on a cookie sheet.
Bake 15 minutes.
Flib bread over and bake another 15 minutes.
Remove from pan and place on wire rack to cool completely.
Store in an airtight container.
Great for dipping in a sweetened crem cheese or fruit dip.
Also good for topping your fruit salad.