robinmay's lemony sugar.cookies

Source : Preheat Oven To 350 F Line Baking Sheets With Parchment Paper Or Silicone Baking Mats Set Aside In A Small Bowl Whisk Together Flour Baking Soda B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2022

Step:

  1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats. Set aside.

  2. In a small bowl, whisk together flour, baking soda, baking powder and salt. Set aside.

  3. Using a mixer, beat together butter and sugar until smooth and creamy.

  4. Add lemon zest, egg, vanilla extract, and lemon juice. Mix until combined. Gradually blend in the dry ingredients.

  5. Roll rounded tablespoons of dough into balls and roll in sugar. Place on prepared baking sheets,  about 1 1/2 inches apart.

    Bake 8 to 10 minutes or until cookies are slightly brown around the edges and set. Let cookies sit on the baking sheets for two minutes before transferring to a cooling rack.

  6. *To keep cookies soft, store cookies with a slice of bread in an air tight container.


Ingredients

  1. 2 3/4 cup all purpose flour
  2. 1 tsp baking soda
  3. 1/2 tsp salt
  4. 1/2 tsp baking powder
  5. 2 lemons zested (just zest)
  6. 1 1/2 cup granulated sugar
  7. 1 cup unsalted butter at room temperature
  8. 1 large egg
  9. 1/2 tsp vanilla extract
  10. 2 tbsp fresh lemon juice
  11. 1/2 cup granulated sugar for rolling cookies in

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