Lay one can of cresents in bottom of 9x13 cake pan.
Mix warmed cream cheese with 1 cup sugar & 1 tsp vanilla.
Spread over layer of cresents. Lay other can of cresents on top of cream cheese.
Melt butter and pour over top. Mix together remaining 1/2 cup sugar & cinnamon, sprinkle over melted butter.
Bake at 350° for 30 minutes.
Note: I added the zest and juice of 1 1/2 limes. You can also add chocolate chips, nuts or anything else you would do in a cheesecake too!