Brenda's Chocolate Peanut-butter No Bake Cookies

Source : Stir Together Sugar Cocoa And Milk In 4-cup Glass Measure Or Medium Microwave-safe Bowl Microwave On High 1 To 1-1/4 Minutes Or Until Boiling Stirrin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 23, 2021

Step:

  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.

  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.


Ingredients

  1. 33/100 cup sugar
  2. 2 tsp PB2 powder (or cocoa)
  3. 2 tbsp milk (or vanilla coconut creamer)
  4. 2 tbsp crunchy peanut butter (or nutella)
  5. 1/4 tsp vanilla (leave out if using the creamer)
  6. 1/2 cup quick-cooking oats
  7. crushed pecan bits (optional if not using the crunchy peanut butter)

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