Vickys Homemade Pizza Dough, GF DF EF SF NF

Source : Preheat Oven To Gas 6 / 200c / 400 Fin A Food Mixer Blend Together The Yeast Flours Xanthan Gum And Salt Then Slowly Add The Warm Milk Sugar And O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2021

Step:

  1. Preheat oven to gas 6 / 200C / 400°F

  2. In a food mixer, blend together the yeast, flours, xanthan gum and salt, then slowly add the warm milk, sugar and oil in that order

  3. Mix on high for 2 minutes - if dough is too stiff add a little water until it resembles bread dough

  4. Grease a 12 inch pizza pan and sprinkle with extra flour before shaping the dough onto it. Leave a bit of a lip round the side to hold in the topping

  5. Bake for 10 - 15 minutes, then add your topping and bake for another 15 minutes

  6. I use my tomato-free 'tomato' sauce recipe (please look it up!) then top with sliced red onions, sweet peppers, spinach, sweetcorn, spring onions, fried onions etc then I make a cheese style sauce from nutritional yeast for over the vegetables. The kids love it!

    https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf


Ingredients

  1. 1 tbsp fast acting yeast
  2. 140 g rice flour
  3. 115 g potato flour
  4. 2 tsp xanthan gum
  5. 1/2 tsp salt
  6. 1/2 tsp sugar
  7. 170 ml warm coconut milk or milk of choice
  8. 1 tsp olive oil

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