Summer Stuffed Peppers

Source : Cut The Tops Off Each Pepper And Reserve Cook Peppers In Boiling Water Until Crisp-tender About 2-3 Minutes Remove From Water And Rinse With Cold Water...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2021

Step:

  1. Cut the tops off each pepper and reserve.

  2. Cook peppers in boiling water until crisp-tender, about 2-3 minutes.

  3. Remove from water and rinse with cold water.

  4. Remove stems from pepper tops and chop enough of the tops to make 1/3 cup.

  5. In a large skillet, brown ground beef over medium heat. Add onion, garlic, cabbage, carrot, zucchini and reserved chopped peppers.

  6. Saute until vegetables are tender. Add tomatoes, rice, sugar, basil and pepper. Cover and reduce heat to simmer.

  7. Cook until the rice is tender, about 20 minutes. Stuff hot meat mixture into peppers. Serve immediately.


Ingredients

  1. 8 medium yellow, green, or sweet red peppers
  2. 1/2 garlic clove, minced
  3. 1 1 1/2 pounds lean ground beef ( I use chuck)
  4. 1 medium onion, minced
  5. 1/2 cup finely chopped cabbage
  6. 1 medium carrot, shredded
  7. 1/2 cup shredded zucchini
  8. 1 can (28 ounces) tomatoes with liquid, cut up
  9. 1 tbsp brown sugar
  10. 1/4 tsp dried basil
  11. 1 pepper to taste
  12. 1/2 cup long grain rice, uncooked

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