Irish Cream Liquor

Source : Pour A Small Amount Of Whiskey Into A Large Bowl In The Top Of A Double Boiler Melt Chocolate Stir Constantly Until Smooth Mix The Melted Chocolate Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2021

Step:

  1. Pour a small amount of whiskey into a large bowl.

  2. In the top of a double boiler, melt chocolate. Stir constantly until smooth.

  3. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk.

  4. Stir in the cream, the instant coffee granules, and the remaining whiskey.

  5. Pour into 3 (750 ml) bottles. Seal and store in refrigerator.

  6. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.

  7. * I use around 11 ounces of chocolate & Jameson Whiskey*


Ingredients

  1. 1 (750 ml) bottle Irish Whiskey
  2. 8 oz milk chocolate (I use a little extra)
  3. 2 14 ounce cans sweetened condensed milk
  4. 2 12 ounce cans evaporated milk
  5. 2 1/2 cup heavy cream
  6. 1/4 tsp instant coffee granules

Related Recipes

Blondies Dog  Bird Rescue Bake Sale Marshmallow Bars

Blondies Dog Bird Rescue Bake Sale Marshmallow Bars

Salt and herb rub

Salt and herb rub

Cider Baste

Cider Baste

Blondies Grandma Ks Cookies

Blondies Grandma Ks Cookies

Yummy Peanut Butter Chocolate Bars By Blondies Mom

Yummy Peanut Butter Chocolate Bars By Blondies Mom

Snickers Torte

Snickers Torte

Italian Eggplant

Italian Eggplant

Copy Cat Chi Chis Mexican Fried Ice Cream

Copy Cat Chi Chis Mexican Fried Ice Cream