Vickys Fruit Salad Ice Cream Bomb

Source : Put The Coconut Milk Sugar Banana And Vanilla In A Blender And Whizz The Mixture Up Until The Sugar Has Dissolvedeither Churn It In An Ice Cream Maker...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2021

Step:

  1. Put the coconut milk, sugar, banana and vanilla in a blender and whizz the mixture up until the sugar has dissolved

  2. Either churn it in an ice cream maker or pour into a suitable container, stirring it every 20 minutes until it reaches a soft scoop consistency in the freezer

  3. Line a bowl or cake tin with clingfilm. It needs to hold around 6 cups or 1.5ish UK litres

  4. Now line the bowl again but with slices of fruit. I like to use strawberries, kiwi and mango but you can use peaches, pineapple, anything you can slice easily

  5. Stir some blueberries into the ice cream mixture and pour into the fruit-lined bowl

  6. Freeze until set

  7. Unmould over your serving plate and peel away the clingfilm

  8. Pour some of the 'Magic Shell' chocolate coating over the top and serve

    https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream

  9. Great for birthday parties instead of cake or Christmas / New Years dessert


Ingredients

  1. 400 ml can of full fat coconut milk
  2. 50 grams granulated sugar
  3. 1 over-ripe banana
  4. 1 tsp vanilla extract
  5. 1 fresh fruit of choice
  6. my recipe for 'Magic Shell', link below

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