Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Source : Rinse The Soaked Split Peas Then Put Into A Large Pot With The Potatoes Carrots Onion 200g Of The Bacon And The Ham Stockbring To Boil Then Simmer Ge...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 8, 2021

Step:

  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock

  2. Bring to boil then simmer gently for 45 mins to an hour

    Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF recipe step 2 photo
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree

    Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF recipe step 3 photo
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion

  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through

  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!


Ingredients

  1. 400 grams dried yellow split peas, soaked in water overnight
  2. 200 grams rindless diced bacon + another 50g rinsed well
  3. 6 large white potatoes, diced
  4. 4 medium carrots, chopped
  5. 1 medium onion, chopped
  6. 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. 3 finely diced spring onion/scallions
  8. 1 pinch black pepper to taste

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