Source : Rinse The Soaked Split Peas Then Put Into A Large Pot With The Potatoes Carrots Onion 200g Of The Bacon And The Ham Stockbring To Boil Then Simmer Ge...
Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
Bring to boil then simmer gently for 45 mins to an hour
Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
Stir, season and serve with a lovely warm crusty bread, great for cold nights!