Vickys Sweet Potato Pie, GF DF EF SF NF

Source : To Make The Crust Mix The Dry Ingredients In A Bowl Then Add The Wet And Rub In With Your Fingertipsbring The Dough Together Then Press Into A 9 Inch ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 29, 2020

Step:

  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips

  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below*

    https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf

  3. Mix all the filling ingredients together then pour into the unbaked pie shell

    https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes

  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage!

    https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

  6. You can substitute the sweet potato for pumpkin...OR

  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

    Vickys Sweet Potato Pie, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. filling
  2. 520 grams (18 ounces) cooked and mashed sweet potato
  3. 240 ml (1 cup) coconut milk
  4. 120 ml (1/2 cup) or to taste maple syrup
  5. 3 tbsp vegetable oil
  6. 35 grams (4 level tbsp) cornflour / cornstarch
  7. 1/2 tsp salt
  8. 1/4 tsp ground nutmeg
  9. 1/4 tsp ground ginger
  10. 1/4 tsp mixed spice, see my recipe link below
  11. 1/4 tsp ground clove
  12. 1 tsp ground cinnamon
  13. 1 tsp vanilla extract
  14. PIE CRUST *gluten free link below
  15. 100 grams (1 cup) less 1 tbsp) plain flour
  16. 1/2 tsp salt
  17. 1/2 tsp sugar
  18. 80 ml (1/3 cup) vegetable oil
  19. 1 1/2 tbsp rice, almond or coconut milk OR cold water

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