Sig/*ari* 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza.

Source : To Make Dough Put 300 Ml Warm Water In A Measuring Jug Add Yeast And Sugar Leave For 5- 10 Minutes Until It Goes Trophy Sift The Flour Into Large Bowl A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2021

Step:

  1. to make dough put 300 ml warm water in a measuring jug.Add yeast and sugar leave for 5- 10 minutes,until it goes trophy.Sift the flour into large bowl and make a well in centre.Gradually pour in the yeast mixtureand the two tablespoons olive oil.Mix to make a smooth dough. Knew on lightly floured board for about 10 minutes until springy and elastic.Place in a floured bowl ,cover and leave to rise in a warm place.

  2. Meanwhile make sauce.Put all ingredients up to the mushrooms (not included) listed in a saucepan cover and bring to boil,power heat,then remove lid and simmer for 20 minutes,until liquid has reduced.

  3. To make topping heat oil in frying pan ,add garlic and mushrooms,season with salt and pepper,cook until mushrooms tender and golden,set aside.

  4. Preheat oven ,knead the dough for 3 minutes.Divide into 4 equal pieces ,roll out into 4 rounds and place on pizza stones or baking sheet

  5. Spoon sauce equally over rounds ,brush edges with olive oil,add mushrooms,sundried tomatoes ,canned spinach, oregano and cheeses.Bake for about,15 minutes until crisp and golden brown, garnish with oregano leaves.

  6. Sprinkle a few torn basil leaves over the pizza before serving

    Sig/*ari* 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza. recipe step 6 photo

Ingredients

  1. 1/2 tsp active dried yeast
  2. 1 pinch of granulated sugar
  3. 450 grams type 00 strong white flour
  4. 1 tsp salt
  5. 2 tbsp olive oil
  6. 400 grams can chopped Italian tomatoes
  7. 1/4 cup passata
  8. 1 smoked clove garlic
  9. 1 tsp dried oregano
  10. 1 bay leaf
  11. 10 ml malt vinegar
  12. 1 pinch pinch salt and pepper each
  13. 1 topping
  14. 30 ml olive oil
  15. 1 clove smoked garlic,chopped
  16. 350 grams mixed mushrooms
  17. 30 ml chopped fresh oregano
  18. 1 cup ricotta cheese
  19. 150 grams each ,gorgonzola,fotina and mozzarella
  20. 16 sundried tomatoes
  21. 1 1/2 cup wilted or canned spinach
  22. 3 or 4 small leaves of torn fresh basil, optional

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