Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

Source : For The Cup Cakes Preheat Oven To 350 F In A Bowl Cream Butter And Sugar Set Aside In A Seperate Bowl Combine Flour Salt Baking Powder And Cinnamon ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2022

Step:

  1. FOR THE CUP CAKES:

  2. preheat oven to 350°F.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 2 photo
  3. in a bowl cream butter and sugar. set aside.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 3 photo
  4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 4 photo
  5. in a small bowl mix together Rum Chata and vanilla. set aside.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 5 photo
  6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 6 photo
  7. in a seperate clean grease free bowl beat egg whites until soft peaks form.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 7 photo
  8. fold egg whites in cupcake batter.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 8 photo
  9. line a regular cupcake tin with paper liners.

  10. fill cupcake liners with the batter to 2/3rds full

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 10 photo
  11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 11 photo
  12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 12 photo
  13. FOR THE FROSTING:

  14. cream together butter and half the powdered sugar.

  15. blend in cream cheese then rest of powdered sugar.

  16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.

  17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 17 photo
  18. refridgerate until ready to use.

  19. FOR THE TOPPING:

  20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 20 photo
  21. ASSEMBLY:

  22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 22 photo
  23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 23 photo
  24. now ur cupcakes are ready to serve!

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 24 photo
  25. enjoy!

  26. NOTE: makes about 20 cupcakes. u will have extra frosting left.

  27. NOTE: these cupcakes are great by themselves or with this awesome frosting!

  28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"

    Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe step 28 photo

Ingredients

  1. cupcakes
  2. 1/2 cup butter ( room temp )
  3. 1 1/2 cup granulated sugar
  4. 2 cup all purpose flour
  5. 3 tsp baking powder
  6. 1/2 tsp salt
  7. 1 cup Rum Chata (alcoholic drink)
  8. 1 tsp vanilla extract
  9. 1 tsp ground cinnamon
  10. 4 large egg whites
  11. 20 or so cupcake liners
  12. frosting
  13. 5 tbsp dulce de leche liqeuer
  14. 1/2 cup butter ( softened)
  15. 1/2 tsp salt
  16. 16 oz cream cheese ( softened ) (full fat)
  17. 2 lb bag powdered sugar
  18. topping:
  19. 1 cup cinnamon toast crunch cereal

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