Birthday Cake Fudge

Source : In A Large Glass Microwave Safe Bowl Combine Cake Mix And Powdered Sugar Stir To Combine Add Milk By Sprinkling Around On Top Of Mix And Arrange Butter...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 19, 2021

Step:

  1. in a large glass microwave safe bowl combine cake mix and powdered sugar. stir to combine.

    Birthday Cake Fudge recipe step 1 photo
  2. add milk by sprinkling around on top of mix and arrange butter around on top. no need to mix it in.

    Birthday Cake Fudge recipe step 2 photo
  3. microwave on high for about 2 1/4-2 1/2minutes so butter is melting and everything gets hot. (microwave ovens vary, u just want the butter melted and the mix hot enough to melt the chocolate chips)

  4. immedietly remove from microwave and stir quickly but gently until all butter and milk is incorporated.

    Birthday Cake Fudge recipe step 4 photo
  5. immedietly while its still warm add white chocolate chips and continue to stir until mostly melted.

    Birthday Cake Fudge recipe step 5 photo
  6. add about 1/4 of your sprinkles to the mix. fold in. mix will be thick and getting harder to mix.

    Birthday Cake Fudge recipe step 6 photo
  7. by now mix is starting to cool.. transfer mix by spreading it into a 9x7 greased pan.

    Birthday Cake Fudge recipe step 7 photo
  8. after spreading mix in pan sprinkle the rest of your sprinkles across your fudge and gently with clean hands press sprinkles down so they stick well and they all won't fall off when u go to eat it.

    Birthday Cake Fudge recipe step 8 photo
  9. place in fridge to set. batter should now be firm and cold and fudgy like. about 2 hours.

  10. keep refridgerated until ready to serve.

  11. cut into about 28 - 1" squares.

    Birthday Cake Fudge recipe step 11 photo
  12. serve!

    Birthday Cake Fudge recipe step 12 photo
  13. serving size is one 1" square.

    Birthday Cake Fudge recipe step 13 photo
  14. NOTE: MICROWAVE OVEN MAY VARY.. MINE WAS 1200 WATT.. U JUST WANT TO HEAT ON HIGH UNTIL BUTTER IS MOSTLY MELTED. DO NOT OVER HEAT. THANK YOU. :)

  15. note: if too thick and super hard to stir u may need to add a tbl. or 2 of more milk depending on brand of cake mix used. or if u want them to be a softer fudge just add a bit more butter when heating.


Ingredients

  1. 3 cup white boxed cake mix do NOT make according to dirctions)
  2. 3/4 cup semi soft butter (cut into 6 chunks)
  3. 1 cup mixed colored sprinkles
  4. 1 cup powdered sugar (loose level cup)
  5. 3/4 cup white chocolate chips (slightly heaping)
  6. 1/4 cup plus 1/8 cup cold whole milk ( 2% also works)

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