Coconut Chocolate Chip Bread

Source : Preheat The Oven To 350 F Grease And Flour A 9 X 5 X 3 Inch Loaf Pan Pour The Muffin Mix Into A Medium Bowl And Stir To Break Up Any Lumps Add The Coco...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 18, 2022

Step:

  1. Preheat the oven to 350°F.

  2. Grease and flour a 9 X 5 X 3 inch loaf pan.

  3. Pour the muffin mix into a medium bowl and stir to break up any lumps.

  4. Add the coconut, egg, 1/2 cup water, and vanilla.

  5. Stir until moistened, about 50 strokes.

  6. Pour into the prepared pan.

  7. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

  8. Cool in the pan on a wire rack for 15 minutes before slicing.

  9. *To toast coconut: Preheat the oven to 325°F. Spread the coconut in a single layer on a baking pan with sides. Bake, stirring frequently, until light golden brown, about 5 to 7 minutes.*


Ingredients

  1. 1 large egg
  2. 1 tsp vanilla extract ( I use extra )
  3. 1 1/3 cup toasted coconut
  4. 1 (19.85 ounce) package chocolate chip muffin mix
  5. 1/2 cup water

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