Chili Con Queso Cream Sauce

Source : In A Large Skillet Over Medium Low Heat Combine The Sauce Ingredients Bring To A Simmer Stirring Frequently And Simmering Until The Cheese Melts I Us...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 2, 2021

Step:

  1. In a large skillet over medium low heat, combine the sauce ingredients.

  2. Bring to a simmer, stirring frequently and simmering until the cheese melts.

  3. *I use this over boneless, skinless chicken breasts and brown rice. It's also a great dip for tortilla chips.*


Ingredients

  1. 1 1/4 cup milk (2% milk fat or higher works the best)
  2. 1 cup shredded Monterey Jack cheese
  3. 1 (4 ounce) can diced green chiles, drained
  4. 1 (6 ounce) jar chopped pimientos, drained
  5. 1 (10 ounce) package frozen chopped spinach, thawed, drained well, and squeezed dry.

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