Cinnamon Graham Cracker Ice Cream

Source : In A Large Bowl Beat The Heavy Cream Until Thick 2 To 3 Minutes Fold In The Yogurt Vanilla Honey Maple Syrup And Cinnamon Pour Into An Ice Cream M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 2, 2021

Step:

  1. In a large bowl, beat the heavy cream until thick (2 to 3 minutes).

  2. Fold in the yogurt, vanilla, honey, maple syrup and cinnamon.

  3. Pour into an ice cream maker.

  4. Add the remaining ingredients a couple of minutes before the ice cream is fully thickened.

  5. Pour into a 1 1/2 quart freezer safe bowl with a lid and chill until hardened.

  6. If you don't own an ice cream maker, you can put the original mixture into the freezer safe bowl and freeze for 2 hours.

  7. Then, stir the mixture and add the graham cracker and toffee pieces.

  8. Continue to stir it every 2 hours, for up to 6 hours.

  9. Then, chill until hardened.

  10. *This recipe brought to you courtesy of Penzey's Spices.*


Ingredients

  1. 1 3/4 cup heavy cream
  2. 12 oz nonfat plain Greek yogurt
  3. 1 tsp real vanilla extract
  4. 4 tbsp honey
  5. 4 tbsp maple syrup
  6. 3/4 tsp cinnamon (I use china or ceylon)
  7. 2 large graham cracker rectangles, broken into pieces
  8. 2 (1.4 ounce) bars chocolate covered toffee, broken into small pieces

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