Cookie Icing

Source : Sift The Powdered Sugar And Salt Into A Bowl Add Enough Water/milk And The Extract Until The Icing Is Your Desired Consistency Divide Into Portions And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2021

Step:

  1. Sift the powdered sugar and salt into a bowl.

  2. Add enough water/milk and the extract until the icing is your desired consistency.

  3. Divide into portions and add food colored as desired.

  4. *You can double or triple the recipe depending on how much icing you prefer.*

  5. **This can cover about 48 cookies at the most, depending on your cookie cutters.**


Ingredients

  1. 2 cup powdered sugar
  2. 2 to 6 tablespoons water or milk (depending on how thick you want it)
  3. 1/4 tsp almond or vanilla extract (I use extra)
  4. 1 pinch salt
  5. 1 food coloring (optional)

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