Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Source : Line 12 Standard Muffin Tins With Foil Liners Preheat The Oven To 325combine Graham Cracker Crumbs The 2 Tablespoons Crushed Butter Finger Candy And B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 23, 2021

Step:

  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325

  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened

    Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache recipe step 2 photo
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling

    Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache recipe step 3 photo
  4. Make Peanut butter Cheezecake Filling

  5. Beat cream cheese, sour cream and peanut butter u til well combined

    Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache recipe step 5 photo
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth

    Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache recipe step 6 photo
  7. Divide mixture evenly over crusts in muffin tins

    Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache recipe step 7 photo
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners

    Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache recipe step 8 photo
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut

    https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

    Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache recipe step 9 photo

Ingredients

  1. FOR CRUST
  2. 1 cup plus 2 tablespoons crushed chocolate graham crackers
  3. 2 tbsp crushed butter finger candy
  4. 2 tbsp salted butter, melted
  5. PEANUT BUTTER CHEESECAKE FILLING
  6. 12 oz cream cheese, at room temperature
  7. 1/4 cup sour cream
  8. 1/2 cup creamy peanut butter
  9. 2/3 cup granulated sugar
  10. 1 large egg
  11. 1 large egg yolk
  12. 1/2 tsp vanilla extract
  13. 1/8 tsp sea salt
  14. CHOCOLATE GANACHE TOPPING
  15. 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. GLARNISH
  17. 12 honey roasted peanuts
  18. 1/4 cup crushed butter finger candy

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