Vanilla Cake Roll with Cranberry Mousse Filling

Source : Preheat Oven To 350 Spray A 15 10 1 Inch Jelly Roll Pan With Bakers Spray Line Pan With Parchment Paper And Spray Paper With Bakers Sprauhave Egg Whi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 8, 2021

Step:

  1. Preheat oven to. 350. Spray a 15 10 1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau

  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature

  3. Whisk in a bowl, flour, baking powder and salt, set aside

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 3 photo
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 4 photo
  5. Stir in flour mixture, making sure it's well blended but don't overmix

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 5 photo
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 6 photo
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 7 photo
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 8 photo
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 9 photo
  10. Roll cake up in towel into a roll and cool on rack

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 10 photo
  11. ASSEMBLE CAKE

  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below

    https://cookpad.com/us/recipes/362340-cranberry-mousse

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 12 photo
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 13 photo
  14. Frost cake roll with white Ganache Frosting, recipe attached below

    https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 14 photo
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving

    https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

    Vanilla Cake Roll with Cranberry Mousse Filling recipe step 15 photo

Ingredients

  1. VANILLA CAKE ROLL
  2. 6 large eggs, seperated
  3. 1/2 tsp cream of tartar
  4. 1/4 cup buttermik, at room temperature
  5. 1 1/2 cup granulated sugar, divided use
  6. 1 1/2 tsp vanilla extract
  7. 1 1/4 cup cake flour
  8. 1/2 tsp baking powder
  9. 1/2 tsp salt
  10. confectioner's sugar
  11. CRANBERRY MOUSSE FILLING
  12. 1 recipe Cranberry Mousse, recipe attached in direction step # 12
  13. 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. GARNISH
  15. Candied Cranberrys, recipe attached in direction step #15
  16. Holiday sprinkles

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