Bruschetta Spaghetti

Source : Cook Noodles According To Package Directions Making Sure They Are Aldente Drain And Rinse Noodles Under Cool Water Set Aside To Drain Bake Garlic Brea...

more Minutes
a few Minutes
Some Servings

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at : April 10, 2022


  1. Cook noodles according to package directions. Making sure they are aldente.

    Bruschetta Spaghetti recipe step 1 photo
  2. Drain and rinse noodles under cool water. Set aside to drain.

    Bruschetta Spaghetti recipe step 2 photo
  3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.

  4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.

    Bruschetta Spaghetti recipe step 4 photo
  5. In a large skillet heat other oil until hot.

  6. Place spaghetti noodles onto skillet and toss to coat well.

    Bruschetta Spaghetti recipe step 6 photo
  7. Add tomato mix and toss well.

    Bruschetta Spaghetti recipe step 7 photo
  8. Simmer 10-15 minutes or until heated through. But not dry.

  9. Place garlic toast on a serving plate.

    Bruschetta Spaghetti recipe step 9 photo
  10. Spoon spaghetti mix over.

    Bruschetta Spaghetti recipe step 10 photo
  11. Sprinkle with shredded motzarella. Or crumbles of fresh motz.

  12. Garnish with a sprinkle of italian seasoning.

  13. Serve hot and enjoy!

    Bruschetta Spaghetti recipe step 13 photo
  14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.

  15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.

    Bruschetta Spaghetti recipe step 15 photo
  16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!

  17. Makes about 12 servings as a meal.


  1. 1 lb dry spaghetti noodles
  2. 7 cup fresh diced tomatoes ( juice and all)
  3. 8 tbsp jarred minced garlic
  4. 2 tbsp italian seasoning
  5. 3 tbsp olive oil
  6. 3 tbsp red wine vinegar
  7. 1/4 cup olive oil
  8. 1 1/2 large onions, diced
  9. 1 salt to taste
  10. 1 ground black pepper to taste
  11. 6 oz ball of fresh motzarella cheese ( or u can use shredded)
  12. 12 slice texas garlic toast
  13. 2 dash italian seasoning for garnish per serving

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