Source : Heat Oil In Dutch Oven Coat Chicken With Flour S Amp P Fry Chicken On High Heat Until Nicely Browned In 2 Batches Return All Chicken To Pot Cover W...
Sent by shela.sweeny
Heat oil in Dutch Oven. Coat chicken with flour, s&p.
Fry chicken on high heat until nicely browned (in 2 batches).
Return all chicken to pot, cover with sauce.
Add raw vegetables on top, cover, cook on low heat 1 hr.
Mix carefully. Cook another 45 mins.
Serve with pasta or rice. And crusty bread.