Chocolate Sandwich Cookies with Peppermint Cream Filling

Source : Preheat Oven To 350 Line Baking Sheets With Parchment Papermake Cookiesin A Medium Bowl Whisk Flour Cocoa Powder Baking Soda Baking Powder And Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 12, 2021

Step:

  1. Preheat oven to 350. line baking sheets with parchment paper

  2. MAKE COOKIES

  3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 3 photo
  4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 4 photo
  5. Add egg and vanilla and beat in.

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 5 photo
  6. Add flour mixture and mix in well but don't over mix dough is thick

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 6 photo
  7. Add chocolate chips and mix in

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 7 photo
  8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 8 photo
  9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 9 photo
  10. MAKE PEPPERMINT CREAM FILLING

  11. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 12 photo
  12. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.

    Chocolate Sandwich Cookies with Peppermint Cream Filling recipe step 13 photo
  13. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.


Ingredients

  1. FOR CHOCOLATE COOKIES
  2. 1 1/2 cup all-purpose flour
  3. 1/4 cup unsweetened cocoa
  4. 1/2 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 4 oz unsalted butter,at room temperature
  8. 1/4 cup granulated sugar
  9. 3/4 cup light brown sugar, packed
  10. 1 large egg
  11. 1 tsp vanilla extract
  12. 6 oz semi sweet chocolate chips,I used holiday colored ones
  13. FOR PEPPERMINT CREAM FILLING
  14. 4 oz salted butter, at room temperature
  15. 2 cup confectioners sugar
  16. 2 tbsp heavy cream, or any cream you have
  17. 1/2 tsp peppermint extract

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