Separate each tube of breadsticks into 6 sections but leave them coiled.
Place in a greased 15 X 10 X 1 inch baking pan.
Brush generously with butter and sprinkle with sugar.
Make an indentation in the top of each coil.
Fill with about 1 tablespoon of pie filling.
Bake at 400° for 15 to 20 minutes or until golden brown.
Combine confectioners' sugar and water.
Drizzle over warm rolls.
*You can use any kind of pie filling with this recipe. I prefer blueberry or peach.*