Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Source : Preheat The Oven To Gas 3 / 170c / 325 F And Grease 2 Loaf Tinsin A Bowl Combine The Flour Mix Baking Powder Amp Soda Xanthan Gum Salt And Cinnamo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 28, 2021

Step:

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins

  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon

    https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 2 photo
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 3 photo
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 4 photo
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 5 photo
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done

    Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe step 6 photo
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool

  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days

  9. This makes 2 banana loaves each with 10 servings


Ingredients

  1. 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. 2 tsp baking soda / bicarb of soda
  4. 1/2 tsp xanthan gum
  5. 1 tsp salt
  6. 1 tsp ground cinnamon
  7. 125 ml olive oil plus extra for greasing
  8. 3 large bananas, mashed well
  9. 150 ml light coconut milk
  10. 150 ml agave nectar
  11. 1/2 tsp vanilla extract
  12. 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Related Recipes

Vickys Moroccan-Style Carrot  Date Salad GF DF EF SF NF

Vickys Moroccan-Style Carrot Date Salad GF DF EF SF NF

Vickys No-Bake Oat Energy Bombs GF DF EF SF NF

Vickys No-Bake Oat Energy Bombs GF DF EF SF NF

Vickys Breaded Oven-Fried Fish GF DF EF SF NF

Vickys Breaded Oven-Fried Fish GF DF EF SF NF

Vickys Prawn Cocktail Crostini GF DF EF SF NF

Vickys Prawn Cocktail Crostini GF DF EF SF NF

Vickys Coconut Milk Cheddar Cheese GF DF EF SF NF

Vickys Coconut Milk Cheddar Cheese GF DF EF SF NF

Vickys Scottish Black Pudding Blood Sausage

Vickys Scottish Black Pudding Blood Sausage

Vickys Pink Valentines Day Pancakes GF DF EF SF NF

Vickys Pink Valentines Day Pancakes GF DF EF SF NF

Vickys Gluten-Free All-Purpose Flour Mix GF DF EF SF NF

Vickys Gluten-Free All-Purpose Flour Mix GF DF EF SF NF