Sweet Potato Shepherd's Pie FC

Source : Got This Out Of Family Circle Magazine I M Just Preserving The Recipe Here And Cutting Down The Amount Of Magazines I Have I Have Not Made This Yet B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 13, 2022

Step:

  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..

  2. preheat oven to 375..

  3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.

  4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.

  5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.

  6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.

  7. stir in thyme, rosemary and remaining salt and pepper.

  8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.

  9. bake for 30-35 minutes or until hot and bubbling.

  10. serve..

  11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol


Ingredients

  1. 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
  2. 1/4 cup 1% milk
  3. 3 tbsp unsalted butter
  4. 1 tsp salt
  5. 1/2 tsp ground black pepper
  6. 1 1/2 lb lean ground beef
  7. 2 medium carrots (finely diced)
  8. 2 ribs celery (finely diced)
  9. 1 small onion (finely diced)
  10. 2 tbsp all purpose flour
  11. 2 tbsp tomato paste
  12. 2 cup reduced sodium beef broth
  13. 1 packages frozen peas (10oz.)
  14. 1 tbsp chopped fresh thyme
  15. 1 tbsp chopped fresh rosemary

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