Stir Fry Bok Choy with Creamy Mushrooms Sauce

Source : Slice Portabella Mushrooms Into Strips If You Have Some Broken Pieces Thats Ok Just Chop Them Into Bite Sized Chunks Toss The Chunks In A Bowl With The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2021

Step:

  1. Slice portabella mushrooms into strips.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 1 photo
  2. If you have some broken pieces thats ok just chop them into bite sized chunks.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 2 photo
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 3 photo
  4. Cut core off bok choy. Toss out core.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 4 photo
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 5 photo
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 6 photo
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 7 photo
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 8 photo
  9. Place back into collander and set aside.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 9 photo
  10. Grab a cutting board and a sharp knife ( i used a plate)

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 10 photo
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 11 photo
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 12 photo
  13. For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 13 photo
  14. Place bok choy into wok and stir fry for 2 minutes.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 14 photo
  15. Add soy sauce and sugar. Stir fry another 2 minutes.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 15 photo
  16. Transfer bok choy to a warm serving dish. Keep warm.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 16 photo
  17. In same wok add other half of the oil. Heat until hot.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 17 photo
  18. Add mushrooms and stir fry for 1 minute.a

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 18 photo
  19. Add soy sauce and sugar. Cook for another minute.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 19 photo
  20. Wisk milk with cornstarch paste.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 20 photo
  21. Pour over mushrooms.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 21 photo
  22. Stir fry until thickened.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 22 photo
  23. Pour mushroom sauce over bok choy.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 23 photo
  24. Serve and enjoy! Season with salt and pepper to taste.

    Stir Fry Bok Choy with Creamy Mushrooms Sauce recipe step 24 photo
  25. May be served alone or on top of or with rice. Or pasta..

  26. Alternative to portabellas you can use straw mushrooms or button mushrooms.


Ingredients

  1. bok choy stir fry
  2. 1 head bok choy ( chinese cabbage)
  3. 1/4 cup vegetable oil or canola oil
  4. 1 tsp soy sauce
  5. 1 tsp light brown sugar
  6. mushrooms sauce
  7. 6 oz fresh portabella mushrooms
  8. 1 cup whole milk
  9. 1 tsp soy sauce
  10. 1 1/2 tsp light brown sugar
  11. 2 tbsp corn starch paste

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