Homemade Lemon Pepper

Source : Preheat The Oven To 250 F Scrub The Lemons Under Hot Water And Blot Them Dry Remove The Zest In Thin Strips Using A Vegetable Peeler Make Sure To Rem...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 5, 2022

Step:

  1. Preheat the oven to 250°F.

  2. Scrub the lemons under hot water and blot them dry.

  3. Remove the zest in thin strips using a vegetable peeler. (Make sure to remove only the outer peel, not the bitter white pith beneath it.)

  4. Arrange the strips on a baking sheet and place in the oven.

  5. Bake until dry, about 1 hour.

  6. Place the lemon zest and the peppercorns in a spice mill.

  7. Work in several batches so you don't overcrowd the spice mill.

  8. Grind the lemon and pepper into a course powder.

  9. Transfer to a jar, cover, and store away from heat and light.

  10. *This recipe makes 1/2 cup.*

  11. **The lemon pepper will keep for several weeks.**

  12. ***This also works great in sauces, marinades, and rubs.***

  13. ****This can make a nice gift.****

  14. *****This recipe brought to you courtesy of Barbecue Bible.*****


Ingredients

  1. 2 lemons
  2. 1/2 cup black peppercorns

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