Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 350 F / 180c And Lightly Grease A 10 X 12 Baking Dishsoak The Dry Lasagne Sheets In Hot Water While You Do The Next Few St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 14, 2022

Step:

  1. Preheat the oven to gas 4 / 350°F / 180C and lightly grease a 10"x 12" baking dish

  2. Soak the dry lasagne sheets in hot water while you do the next few steps, until they're soft & pliable

    Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe step 2 photo
  3. Put the apples, cinnamon and vanilla in a small saucepan with the water. Put the lid on the pan, bring to the boil then let simmer uncovered for about 8 minutes until the apples are soft, the mixture has thickened and no water remains. Set aside to let cool a little

    Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe step 3 photo
  4. Spoon some of the custard into the bottom of the oven dish

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

  5. Lay your lasagne sheets out in front of you, sprinkle a half teaspoon of cinnamon sugar over each and divide the apple mixture evenly between them

    Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe step 5 photo
  6. Roll the filling up inside the lasagne sheets and place each into the dish

    Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe step 6 photo
  7. Pour the remaining custard over the cannellonis

    Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe step 7 photo
  8. Make the oat crumble topping by combining the flour, oats and butter in a small bowl and rubbing it all together through your fingers until it resembles crumbs. Then mix in the sugar and cinnamon

    Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe step 8 photo
  9. Sprinkle the crumble topping over and bake for 30 minutes until golden on top

    Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe step 9 photo
  10. Serve hot from the oven

    Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe step 10 photo
  11. For a 'lasagne' style layered version, spread 1/2 of the apple mixture on the bottom of the greased dish. Top with 3 pre-soaked lasagne sheets, trimmed to fit. Pour half of the custard on top. Add another layer with the remaining fruit, then the last lasagne sheets, then the custard. Sprinkle the crumble mix on top. Again, bake for about 30 minutes, until golden brown on top


Ingredients

  1. Cannelloni & Apple Filling
  2. 6 lasagne sheets / noodles, I used dry free-from ones from Sainsburys
  3. 6 apples, peeled, cored and chopped
  4. 1 tsp ground cinnamon
  5. 1 tsp vanilla extract
  6. 120 ml water
  7. 720 ml custard, my free-from recipe is linked below
  8. 3 tsp cinnamon sugar
  9. Oat Crumble Topping
  10. 100 grams (3/4 cup) plain / gluten free flour
  11. 50 grams (1/2 cup) rolled oats
  12. 75 grams sunflower spread / butter
  13. 75 grams sugar
  14. 1/2 tsp ground cinnamon

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