Toasted Steak em' Sandwiches

Source : Peel Onion Cut Onion In Half Slice Both Halves Into 1/2 Inch Thick Slices Place Onion Into Large Skillet/frying Pan Slice Green Pepper Into 1/2 In Thi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 11, 2021

Step:

  1. peel onion. cut onion in half.

    Toasted Steak em' Sandwiches recipe step 1 photo
  2. slice both halves into 1/2 inch thick slices.

    Toasted Steak em' Sandwiches recipe step 2 photo
  3. place onion into large skillet/frying pan.

    Toasted Steak em' Sandwiches recipe step 3 photo
  4. slice green pepper into 1/2 in. thick slices.

    Toasted Steak em' Sandwiches recipe step 4 photo
  5. place green pepper into same skillet.

    Toasted Steak em' Sandwiches recipe step 5 photo
  6. add mushroom

    Toasted Steak em' Sandwiches recipe step 6 photo
  7. add garlic, salt and pepper to taste and montreal steak seasoning.

    Toasted Steak em' Sandwiches recipe step 7 photo
  8. turn heat to medium, toss ingredients and let cook while your onto the next step.

  9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.

    Toasted Steak em' Sandwiches recipe step 9 photo
  10. when done.. toss onion mix again and place meat into skillet.. toss around.

    Toasted Steak em' Sandwiches recipe step 10 photo
  11. cook and toss occassionally until no more pink is left in the meat.

    Toasted Steak em' Sandwiches recipe step 11 photo
  12. remove from heat. and turn your broiler on the oven to low or use toaster oven.

  13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.

  14. place all 4 slices of bread on baking sheet. open.

    Toasted Steak em' Sandwiches recipe step 14 photo
  15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)

    Toasted Steak em' Sandwiches recipe step 15 photo
  16. spread meat mixture evenly between all bread covering both halves.

    Toasted Steak em' Sandwiches recipe step 16 photo
  17. place 3 slices provolone per 6 inch sub roll or two for 4 inch..

    Toasted Steak em' Sandwiches recipe step 17 photo
  18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.

  19. remove from oven and place sandwiches on a plate.

    Toasted Steak em' Sandwiches recipe step 19 photo
  20. sprinkle each with lettuce.

    Toasted Steak em' Sandwiches recipe step 20 photo
  21. and then sprinkle each with tomato!

    Toasted Steak em' Sandwiches recipe step 21 photo
  22. fold tolgether if u can! lol. and serve!

  23. enjoy! :)

    Toasted Steak em' Sandwiches recipe step 23 photo
  24. Hints and tips: u can sub provolone for motzarella or cheddar!

  25. u can sub spicy montreal steak seasoning with regular.

  26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.

  27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.


Ingredients

  1. 2 packages frozen steak-umm sandwich meat (9oz. each)
  2. 1 large yellow onion
  3. 1 large green pepper
  4. 4 oz can sliced mushrooms
  5. 3 tbsp jarred minced garlic
  6. 1 pinch pepper to taste
  7. 1 pinch salt to taste
  8. 2 tsp spicy montreal steak seasoning
  9. 12 slice provolone cheese
  10. 4 6 inch sub rolls or 6 -4 inch french bread
  11. 1 cup shredded lettuce
  12. 1 medium tomato , diced
  13. 8 tbsp ketchup

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