peel then rinse potatoes.
slice potatoes thin and blot with paper towels to remove excess moisture.
heat bacon grease in the bottom of a large skillet with a lid.
place sliced potatoes on top.
sprinkle with salt and pepper.
place lid on potatoes and cook on medium/high heat for ten minutes.
scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
remove lid and cook another 10 min.. still flipping every 5 min.
remove from heat and serve.
u can also add nearly any type of meat to this as well. or serve alongside your meal.
serves 4-5 people.