Source : Cook Pappardelle Reserve 1 Cup Cooking Water Then Drain Cook Pancetta In Olive Oil Until Crisp Add Raw Corn Kernels And Chopped Scallions And Halved ...
Sent by 1blondie1968
Cook pappardelle; reserve 1 cup cooking water, then drain.
Cook pancetta in olive oil until crisp.
Add raw corn kernels and chopped scallions, and halved cherry tomatoes; cook, stirring, until tender.
Add the pasta water and bring to a simmer; stir in the pasta.
Top with basil and parmesan.