Unroll crescent dough into 1 long rectangle.
Seal the seams, and perforations.
Sprinkle with garlic powder.
Cut into 24 pieces.
Lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
Bake at 375° for 3 minutes.
Place a piece of cheese in each cup.
Bake 8 to 10 minutes longer or until golden brown and cheese is melted.