Creamy Buttermilk Coleslaw

Source : Toss Shredded Cabbage And Carrots With 1 Teaspoon Salt In Colander Set Over A Medium Bowl Let Stand Until Wilted About 1 Hour Rinse Cabbage And Carrots...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 9, 2020

Step:

  1. Toss shredded cabbage and carrots with 1 teaspoon salt in colander set over a medium bowl.

  2. Let stand until wilted, about 1 hour.

  3. Rinse cabbage and carrots under cold water, drain, dry well with paper towels, and transfer to a large bowl.

  4. Stir in remaining ingredients plus salt to taste.

  5. Refrigerate until chilled, about 15 minutes.

  6. Adjust seasonings and serve.


Ingredients

  1. 1 medium head of green cabbage, cored and finely chopped
  2. 2/3 cup buttermilk
  3. 1/4 cup sour cream
  4. 1/2 cup mayonnaise
  5. 2 tbsp sugar
  6. 8 scallions, finely chopped
  7. 1 tsp Dijon mustard
  8. 2 large carrots, peeled and shredded
  9. 1/4 tsp pepper
  10. 1 tsp salt
  11. 1 salt to taste

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