Picante Sauce

Source : Combine All Ingredients In A Saucepan Over Medium High Heat Bring To A Boil Reduce Heat Simmer For 30 Minutes Or Until Thick When Cool Bottle In A 16 O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2022

Step:

  1. Combine all ingredients in a saucepan over medium high heat.

  2. Bring to a boil.

  3. Reduce heat.

  4. Simmer for 30 minutes or until thick.

  5. When cool, bottle in a 16 ounce jar and refrigerate.

  6. *This recipe makes 2 cups (16 ounces).*

  7. **For a mild version of the salsa, reduce the amount of fresh jalapeños to 2 rounded tablespoons (2 or 3 peppers).**

  8. ***For the hot version, increase the amount of jalapeños to 1/3 cup (4 to 5 peppers).***


Ingredients

  1. 2 tbsp white vinegar
  2. 1/4 tsp dried minced onion
  3. 1/4 tsp dried minced garlic
  4. 1/4 tsp salt
  5. 1/3 cup chopped onion (I use Spanish or Valdelia)
  6. 1/4 cup chopped fresh jalapeño peppers (3 to 4 peppers)
  7. 1 (10 3/4 ounce) can tomato puree
  8. 1 can full of water (1 1/3 cups)

Related Recipes

Tropical Martini

Tropical Martini

Blondies Moms Hoppin John

Blondies Moms Hoppin John

Copy Cat Sonic Drive-In Strawberry Limeade

Copy Cat Sonic Drive-In Strawberry Limeade

Blondies Grandmas Rhubarb Ketchup

Blondies Grandmas Rhubarb Ketchup

Parrot Banana Treats

Parrot Banana Treats

Margarita Jelly

Margarita Jelly

Lemon Pineapple Icebox Pie

Lemon Pineapple Icebox Pie

Williamsburg Lodge Baked Apples

Williamsburg Lodge Baked Apples