I'm Ready For Summer Root Beer Float Cake

Source : In A Large Bowl Combine Cake Mix Oil Eggs And 1 1/4 Cups Rootbeer Beat On Low Speed For 2 Minutes Or Stir By Hand For 3 Minutes Pour Into A Greased ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2022

Step:

  1. In a large bowl, combine cake mix, oil, eggs, and 1 1/4 cups rootbeer.

  2. Beat on low speed for 2 minutes or stir by hand for 3 minutes.

  3. Pour into a greased 13 X 9 inch baking pan.

  4. Bake at 350°F for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.

  5. Cool completely on a wire rack.

  6. In a small bowl, combine the whipped topping mix and remaining root beer.

  7. Beat until soft peaks form.

  8. Frost cake.

  9. Store in the refrigerator.


Ingredients

  1. 2 eggs
  2. 1/4 cup canola oil
  3. 1 envelope whipped topping mix (Dream Whip)
  4. 1 3/4 cup cold root beer, divided
  5. 1 packages (18 1/4 ounces) white cake mix

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