Vickys Quick Banoffee Pie, GF DF EF SF NF

Source : Put The Sugar In An Even Layer Into A Frying Pan Over A Medium Heat Don T Stirmeanwhile Put The Bananas And Milk Into A Blender And Puree Smoothwhen T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 24, 2021

Step:

  1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir

    Vickys Quick Banoffee Pie, GF DF EF SF NF recipe step 1 photo
  2. Meanwhile, put the bananas and milk into a blender and puree smooth

    Vickys Quick Banoffee Pie, GF DF EF SF NF recipe step 2 photo
  3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up

    Vickys Quick Banoffee Pie, GF DF EF SF NF recipe step 3 photo
  4. Pour quickly into the baked pastry case and set aside to cool

    https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf

    Vickys Quick Banoffee Pie, GF DF EF SF NF recipe step 4 photo
  5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself

  6. Stir in the vanilla and sugar to taste

  7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered

    Vickys Quick Banoffee Pie, GF DF EF SF NF recipe step 7 photo
  8. Spoon the cream over the top

    Vickys Quick Banoffee Pie, GF DF EF SF NF recipe step 8 photo
  9. Dust lightly with cocoa or shaved chocolate to garnish

    Vickys Quick Banoffee Pie, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
  2. Filling
  3. 6 tbsp (heaped) caster / superfine sugar
  4. 2 ripe bananas
  5. 100 ml (half cup minus 1 tbsp) full fat coconut milk
  6. Topping
  7. 1 ripe banana
  8. 300 ml (1 & 1/4 cup) coconut cream*
  9. 1 tsp vanilla extract
  10. 1 tbsp icing / powdered sugar
  11. cocoa powder or shaved chocolate for garnish

Related Recipes

Vickys Pesto Spinach  Bean Soup GF DF EF SF NF

Vickys Pesto Spinach Bean Soup GF DF EF SF NF

Vickys Jam  Custard Cupcakes GF DF EF SF NF

Vickys Jam Custard Cupcakes GF DF EF SF NF

Vickys Quick  Sticky Stir-Fried Lamb GF DF EF SF NF

Vickys Quick Sticky Stir-Fried Lamb GF DF EF SF NF

Pasta Primavera v2

Pasta Primavera v2

Vickys Bean Asparagus and Samphire Salad

Vickys Bean Asparagus and Samphire Salad

Vickys Homemade Vegetable Bouillon/Stock Powder Gluten Dairy Egg  Soy-Free

Vickys Homemade Vegetable Bouillon/Stock Powder Gluten Dairy Egg Soy-Free

Vickys 5 Spice Pork w Sweet  Sour Apricot Sauce GF DF EF SF NF

Vickys 5 Spice Pork w Sweet Sour Apricot Sauce GF DF EF SF NF

Vickys Mango Guacamole GF DF EF SF NF

Vickys Mango Guacamole GF DF EF SF NF